Mussel Hot Pot in Tomato Broth

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Nutritious, full of flavour and so easy to prepare.

A guilt free, nutritious and exceptionally tasty meal, ready in just a few minutes. This simple recipe creates one of Italy’s most famous dishes, ‘Spaghetti con le cozze.’

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Mussel Hot Pot in Tomato Broth Recipe

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Serves: 2

Ingredients

  • 1 packet of Boston Bay Mussel Hot Pot in Tomato Broth

  • Spaghetti

  • 2 garlic cloves

  • 1 red or green chilli, sliced

  • A handful of parsley or basil, chopped

  • Ciabatta or sourdough

  • Olive oil

Method

  1. Open Boston Bay Mussel Hot Pot in Tomato Broth.

  2. Boil water and cook spaghetti to your liking.

  3. Heat mussels in a pan, adding garlic and chilli to taste.

  4. Toss the mussels through the cooked pasta in a large bowl.

  5. Add parsley or basil.

  6. Toast ciabatta or sourdough.

  7. Drizzle with olive oil and serve.

Delicious. You can add sauteed mushrooms if desired.

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