If you are looking to add some heat and spice to your cooking life – look no further than our delicious chilli mussels recipe. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels – it’s a match made in seafood heaven.

Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.

Transport yourself to the tastes and aromas of a Belgian beer garden with this light but moreish Belgian style feast.

Savour the rich, delicate flavours of Thailand with this unique take on a traditional Thai red curry.

Miso is instantly associated with Japanese cooking culture and whilst that is not incorrect, miso was originally infused in China and brought to Japan by Buddhist monks around 1300 years ago.

This Portuguese inspired recipe with delicious steamed mussles is sure to leave your dinner guests raving for months to come.

Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.

Transport yourself to South-East Asia (and South Australia’s Eyre Peninsula) with our curry laksa mussels winter warmer.