Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.

When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all.

These marinated mussels are summer on a plate! Whip them up in under 10 minutes and serve on a cheeseboard with your favourite cheeses, meats or breads.

Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche.