Welcome to
Eyre Peninsula Seafoods
Home to Australia’s Finest Quality Mussels
Our Premium Products
Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels.
Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.
Mouth Watering Mussel Recipes
Cooking the perfect mussel couldn’t be easier. You’ll always make the right choice with Eyre Peninsula Seafoods premium mussels products. Each of our premium mussel brands offers the same great tasting flavour you’ll love.
Need a quick but nutritious meal for a lazy Friday night? Here’s how to enjoy your Kinkawooka cooked mussels… and it’s ready in a flash.
If you are looking to add some heat and spice to your cooking life – look no further than our delicious chilli mussels recipe. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels – it’s a match made in seafood heaven.
Looking for something easy, highly nutritious, and exceptionally tasty for a quick mid-week meal? This delightful creamy mussels and pasta recipe will hit the spot.
This mussel hot pot in white wine and garlic replicates the dish found in the world’s very best restaurants. Added to rag pasta, you can turn this delicious meal for one into a family spread that everyone will love.
Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.
Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.
Transport yourself to the tastes and aromas of a Belgian beer garden with this light but moreish Belgian style feast.
Savour the rich, delicate flavours of Thailand with this unique take on a traditional Thai red curry.
Miso is instantly associated with Japanese cooking culture and whilst that is not incorrect, miso was originally infused in China and brought to Japan by Buddhist monks around 1300 years ago.
This Portuguese inspired recipe with delicious steamed mussles is sure to leave your dinner guests raving for months to come.
If you are looking to add some kick to your cooking life – look no further than our Kinkawooka New Season chilli mussels.
When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all.
These marinated mussels are summer on a plate! Whip them up in under 10 minutes and serve on a cheeseboard with your favourite cheeses, meats or breads.
We know how busy life gets. That’s why we pack all of our premium mussels ready to eat or cook. There’s no need to get your hands dirty – or your kitchen. Our mussels come cleaned, scrubbed and debearded so you can simply enjoy the pleasure of cooking mussels, without the mess… or hassle.
Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche.
The fresh, clean flavour of a classic basil pesto and the richness of pasta are magical partners to Kinkawooka Mussels.
Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe.
While mussel recipes more commonly call for steaming, baked mussels are a delicious way to enjoy this superfood from the sea.
The taste of Singapore is a perfect complement to soft, sweet and delicious Spencer Gulf Live Pot Ready Mussels.
Infused with pungent garlic, smooth olive oil and fresh bitter parsley – this garlic mussels recipe is sure to be a crowd pleaser. And with only a handful of ingredients needed, it makes the perfect introduction to cooking with mussels.
Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.
Spicy, packed with flavour and ready in a few minutes. With minimal ingredients and using the healthy steam preparation technique, this exquisite chilli mussel recipe will have your guest salivating.
Authentically Italian, this delicious and healthy mussel marinara recipe is sure to brighten your day.
Mussels can be prepared to suit any palate. This Greek style fried mussel recipe with yogurt dipping sauce is one of our favourites.
A classic Mexican street food dish is mussels with beer and chorizo. It takes around 30mins, bringing the flavours and fragrances of Mexican life to your kitchen.
Mussels with mustard mayo and fries is an authentic French dish packed with flavour. Enjoy with a pale ale beer or a glass of white wine.
Mussels with Risoni is a delicious and filling dish that will delight the whole family.
Bouillabaisse is a traditional sauce for a fish stew originating in Southern France, along the coastline of the Mediterranean Sea.
Looking for something easy, highly nutritious, and exceptionally tasty for a quick mid-week meal? This delightful creamy mussels and pasta recipe will hit the spot.
Sustainability and the Environment
We know sustainability matters to you… it matters to us, too. We grow our mussels to have zero impact on the environment. We are committed to using sustainable harvesting and processing practices to reduce our impact… and protect the waters for generations to come.
Water to Plate Process
-
Seed & Grow
-
Care & Harvest
-
Process & Grade
-
Seal & Deliver