Mussels are exploding onto the culinary scene, globally recognised as one of the true natural superfoods. Mussels boast a superior nutritional profile than red meat. It is time to get your dose of this seafood delicacy while supporting a farmed traditional protein source that contributes to a healthier planet.

The science is in and the experts have spoken. You can easily get your meat fix by eating sustainable mussels. The Australian Marine Conservation Society (AMCS); says that when it comes to the environment and marine health, mussels are one of the best options from a sustainability point of view.

If you’ve ever been to Belgium, you would have heard the saying “Belgian people cook with the finesse of the French but eat with the passion and portion size of the Germans,” or something along these lines. Their passion for pairing beer and mussels is as traditional as any heritage found throughout the European continent.

Eyre Peninsula Seafoods farm the highest quality Australian mussels on the market. Recognised by leading chefs, winning industry awards, favoured by purveyors of fine seafood and Australia’s leading supermarkets, winter is the perfect time to indulge your creativity with Australian fresh farmed new season mussels.

Here in Australia, we are lucky to have a bounty of top-quality and deliciously fresh seafood to feast on all year round. We’re also blessed to have some of the best wines in the world. And when the best wines and mussles come together, it’s truly magical.

Enjoying the perfect mussel doesn’t need to be reserved for expensive restaurants or fancy entrees. In fact, adding convenience mussels to your weeknight dinner couldn’t be easier. At Eyre Peninsula Seafoods, we’re passionate about bringing our premium mussel brands from water to plate across hundreds of tables all over Australia, offering great tasting flavour the family will love.

To feed the predicted 10 billion people by 2050, as a society we need to focus on food production that won’t harm the environment. And there’s no better example than farmed mussels. With recent attention on the aquaculture industry, it’s important for us all to understand just how sustainable farmed mussels are.

Famous for its fresh, high quality oysters and its amazing array of local seafood, 1802 Oyster Bar is a laid-back contemporary bar and restaurant in beautiful Coffin Bay, South Australia.

We are proud to announce that EP Seafoods won a bronze medal in the Other Farmed Aquaculture Products class at the 2021 Sydney Royal Fine Food Show. Sydney Royal Fine Food Shows are held annually and set benchmarks for a huge variety of products, from artisan bread to zesty preserves.

At EP Seafoods, we know that when you prise open a mussel shell you won’t just find a tasty sweet morsel… you’ll also discover one of nature’s ultimate superfoods.

At EP Seafoods, we’re experts at harvesting the highest quality of Australian blue mussels. But with the global health crisis still impacting the seafood industry, it’s no surprise that our international export of mussels has also been affected.

In Greek mythology, the goddess Aphrodite is associated with love and passion. She also comes from the sea… so it’s a no brainer to prepare a romantic meal for your partner this Valentine’s Day with ocean fresh mussel recipes.

At EP Seafoods, we’re experts at harvesting the highest quality of Australian blue mussels. We’re fortunate to call the pristine oceanic waters of Boston Bay home, and we’re especially blessed to be part of Australia’s growing seafood industry.

Famous for its classic fish and chips and legendary seafood platter, Clancy’s Fish Pub brings together families, food-lovers, beer snobs, wine experts and live music fans across its four pubs.

Mussels are one of the most sustainable seafood choices available. In fact, mussels play an essential role in enhancing the marine environment.

Our new state-of-the-art mussel factory gives us seven times the floor space of our existing factory and increases our premium mussel production by 150%.

We’ve teamed up with Pirate Life, to bring the ultimate taste of summer to diners around the country.

Soft, small and sweet Australian blue mussels make a superb treat any night of the week. These mighty morsels are both flavoursome and nutritious.Preparing mussels for cooking is surprisingly easy. It only takes a few simple steps and you are on your way to creating a masterpiece with mussels.

On Thursday nights in Sydney’s Surry Hills, LoLuk Bistro is the place to be. It’s the busiest night of the week as hungry Sydney-siders sit down for a night of all you can eat Moules Frites, or mussels and chips.

We know how lucky we are here at Eyre Peninsula Seafoods. We are surrounded by the pristine waters of Boston Bay, where we farm our premium mussels all year round. We eat our mussels fresh as they are brought in from harvest. And we have developed a process so you can enjoy the taste of fresh mussels from your own kitchen.