A delicately balanced mid week indulgence.

This mussel hot pot in white wine and garlic replicates the dish found in the world’s very best restaurants. Added to rag pasta, you can turn this delicious meal for one into a family spread that everyone will love.

See the complete range of hot pot meals

Mussel Hot Pot in White Wine and Garlic Recipe

PRINT THIS

Serves: 2

Ingredients

• 1 packet of Boston Bay Mussel Hot Pot in White Wine and Garlic.

• Rag pasta (or pasta of your choice)

• 1 red or green chilli, sliced

• A handful of parsley, chopped

• Focaccia or sourdough

• Salt and pepper

• 1 lemon, squeezed

• Olive oil

Method

1. Open Boston Bay Mussel Hot Pot in White Wine and Garlic.

2. Boil water and add pasta cook to al dente.

3. Heat mussels in a large pan.

4. Add the cooked pasta and toss through the mussels.

5. Add parsley and chilli.

6. Season with salt and pepper to taste.

7. Add a squeeze of fresh lemon.

8. Serve with toasted focaccia or sourdough drizzled with olive oil.

9. For a little extra flavour add chopped shallots, basil or even some oregano or baby spinach. Many people don’t like parmesan with seafood but if it’s your thing, a handful of parmesan over the top can be a great finisher to this dish.

More Recipes

Our Products

Mussels available to buy at…